Latin American cuisine has gained immense popularity across the U.S., especially when it comes to the widely known Taco Bell and Chipotle. Despite this, most Americans aren’t consuming food authentic to the original culture, and the trendy restaurants simply offer an Americanized version of the dishes. Moy’s Food From the Streets aims to provide a variety of traditional options from across Latin America with their new restaurant, located in Cedar Rapids.
Moy Yecas, one of the owners of the restaurant, spent his childhood in Mexico before moving to the U.S. to pursue his passion for the culinary arts. After being laid off from their day jobs during widespread corporate layoffs, he and his wife decided to start their own business. Their official website said, “Finding themselves removed from their positions, Moy and Puchi reflected on their passions, strengths, and opportunities…and decided to start a food truck! Moy turned to his own time-honed cooking and business skills to fill a void in the Cedar Rapids restaurant space.” Their food truck mainly sells Mexican-style tacos at events across town, such as various farmers’ markets and Oktoberfest, as well as personalized events where they provide catering.
After eight years of exclusively working from the truck, Yecas decided that he wanted to expand his range and find a permanent location to plant his roots. The restaurant opened on Sept. 20 and is located on 42nd Street in Cedar Rapids. Its new menu will offer more variety, such as Peruvian ceviche and Argentinian grill, in addition to their classic tacos, which include Poco Loco, Al Pastor, and Chorizo con Papas. Dillan Eicher, the head chef, said, “We’re not just trying to do one type of culture. We’re trying to do a bunch of unique flavors all in one. And it feels like you’re coming from around Latin America without leaving Cedar Rapids.” Eicher is excited about the new change and what it will bring for the business, despite the stress of transitioning locations.
Eicher’s favorite aspect of being a part of the business is that he gets the chance to learn more about cultures aside from his own. As the head chef, his job is to watch over and manage the preparation of dishes. He works hard to create inimitable flavors that offer an authentic representation of Latin American meals as well as an inviting and enjoyable atmosphere. He said, “[Customers] are going to expect different cuisine that they haven’t had before. They’re going to expect good vibes, good music, and good feels.” Similarly, Eicher hopes that the business will continue to expand and become a well-known staple across Iowa.
If one is interested in unique, traditional food, Moy’s Food from the Streets is a great local option. Amidst the imitation of Latin American food that fast food restaurants sell, Moy’s Food is a refreshing experience. This restaurant was founded on a love for all things culinary and a passion for entrepreneurship, as well as an aspiration to share Hispanic culture with others.
